物語Story · Thonon-les-Bains
Twenty years at the counter.
Former banker Vincent Mousnier swapped his keyboard for a yanagiba. In November 2025 he opened Sushi & Nem in Thonon with family members already seasoned in the restaurant trade. He slices, presses and rolls every piece in front of you.
Japanese rice cooked every morning
Koshihikari variety, seasoned with his master's recipe. Cooked twice a day to stay alive.
Forged knives
Yanagiba for fish, deba for cutting, sharpened every night on a Japanese waterstone.
Fish delivered three times a week
Line-caught bluefin tuna, Scottish salmon, sea bream. Nothing frozen, nothing from yesterday.
Everything homemade
Reduced sauces, hand-rolled nems, pleated gyozas, rice sheets dried in-house.
Rated 4.9/5.
献立Typical dishes
What we love to make.
Eight signatures we prepare every day. From slow-simmered broth to rolls shaped at the counter — everything is made in-house, on-site, at the last minute.
Phở 
Bò Bún 
Nems 
Pad Thai 
Spring rolls 
Gyoza 
Fried shrimp dumplings 
Samosas
店内Our house
A welcoming space.
A bright room, warm wood, counter seats to watch the chef at work. Perfect for a quick lunch, a long dinner, or a break between meetings.
Family welcome, relaxed atmosphere, and real craftsmanship on every plate. Reservation recommended for business meals or private events.
三通りThree ways to enjoy
Your call.
Dine in
Room + counter. Reservation recommended for Friday and Saturday nights.
Take away
Order by phone or at the counter. Ready in 15-20 min.
Uber Eats
Delivery across Thonon. Dishes, platters, party trays — everything available.